I'm enjoying one of my fav lunches: guacamole and ryvita crackers.
To make my guac, I do it up real quick and lazy-like: mush up one avocado, mix in about 1 tsp onion powder and either one chopped tomato, or a couple of tablespoons of salsa, and dash of salt and pepper.
New resident of Vancouver, B.C. Student of counselling and art therapy. Collector of scrap paper. Writer of songs and other things. I sing a lot. Eater of lentils. Shopper of old, used things. Crafter. Beekeeper. Lover of life and of getting the most out of it. I love brooches, but hardly ever wear them. I have learned a lot from all of my grandparents.
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