Spring In The Air?

I can't believe the trees are starting to bud here. TJ keeps pointing it out on our walks, so I had to take a photo. I cannot wait for spring, but it seems to be coming unnaturally early. How wonderful. Even more VW camper vans seem to be appearing.


Spring sometimes makes me itchy to travel, itchy to do something "new". But right now, I think I am actually just enjoying the freshness of the new year, and loving the fresh air outside. It has been raining quite a bit here lately, so today's sunshine was completely glorious. We got to enjoy a big sky, too, which is more rare here. The mountains below is the view from the beach we go to.

Lemon Love

It was T's birthday this week. I love celebrating birthday's, especially the most important person in the world to me. Anyway, it wasn't anything too special, but it was nice. I love his smile in the first picture.

He said he wanted a lemony pie, so I ixnayed on the raisin pie this week, and did a lemon sour cream one for him. I did the Crisco crust again, but I had a lot of trouble with it. I don't think I added enough water this time, because when I went to roll it out it totally separated. When I went to lift it to put it in the pan, it fell to pieces in my hands and would not stay together. So I ended up making a new crust, to which I added more water, and it rolled out the best yet. I think I am getting the hang of it, and may not have been adding enough water all along!

Anyway, again I used an allrecipe.com recipe, found here. I highly recommend it. I used homo milk and the pudding set up really nicely. I added extra lemon zest according to the reviews I read. And topped with real whipped cream of course.

Slow

I was thinking how I kind of miss our little house tonight. Life is funny. This has been a year of so much change. I'm no stranger to moving in my life. I had a conversation yesterday that reminded me about attachment to stuff. I was so attached to our little house. Although I miss it tonight, it's actually a relief that we don't own a house anymore. I think what I really miss is just the feeling of familiarity. Actually, what I really miss is having the people in the space. But I can't do it on my own. I need other people. Slowly, slowly I am creeping out of my shell here. Slowly, I will create a life here, not just on-line, but with real people. Hopefully someday our living room and kitchen will be places of community again.

Things

Last week we went to St. Andrews-Wesley United church. I liked it. Besides it being a beautiful building, I liked what the reverend had to say. I liked the choir. I liked the readings. Tomorrow we're going to "Jazz Vespers" there in the afternoon. I hope to take in part of the Chinese New Year's parade in Chinatown, too.

It's been colder here than normal. I worked all week, which was good, but tiring, too. This weekend I am enjoying being at home, doing schoolwork, crocheting, cooking. Maybe even recording. This may sound like a strange choice, but I think I'm gonna make a raisin pie tomorrow. I know I've had raisin pie in the past and liked it. I found another recipe on allrecipes.com that looks perfect. Or there's the raisin pie recipe in my gramma's recipe box, too.

Ah, decisions, decisions. Ta ta.

Banana Cream Dream

Last week's pie was banana cream. I opted out of the pear ginger, maybe someday. We got to share the banana cream pie with Pascal and Becky, too...so that was nice!

For the crust, I used the recipe in the kitchen-aid book and my kitchen-aid, and I also used pastry flour because that was all I had. It turned out not bad, heavier than the crisco recipe, but everyone said it suited the banana cream pie.


I used this old-fashioned recipe from allrecipes.com, and after reading the reviews was paranoid that the pudding wouldn't set, but it all worked out (I used mostly 2% milk with a small portion whipping cream). I topped it with whipped cream. There really is something about making pies that is just so fun for me.

Culture/Process

These are some of my (somewhat random) thoughts. I am currently immersed (in my brain) in a sea of culture-related readings and schoolwork.

1. I went for a walk today and looked around at my neat and tidy neighbourhood. In light of all the unearned white privilege I have in my life, I had a different perspective. I looked up the road, up the hill and wondered what this land looked like before there were houses here, before it was neat and tidy. I've been reading up a bit on the history of Vancouver, and it's pretty interesting.

I notice how the land always starts to take over. In all those futuristic movies and novels about the end of the world, you often see things just overgrown, like the land taking itself back. I notice this when weeds grow between sidewalk cracks, and when concrete breaks up and plants take over before we can snatch them up. Things disintegrate back into the earth if we don't watch. The land still dictates my culture.

2. How do I shine out in who I am, how do I celebrate my own culture, while at the same time acknowledging the history of my culture, the white privileges I have, and instead of taking things for granted, how do I advocate for social change and use my privilege for good? These things are on my mind. I need to get out of my comfort zone, again. Good intentions are not enough. I need to really step out into the light in order to burn and blaze out who I am in a way that can make a difference...and be changed in the process.

Pieland

I loved that show "Pushing Daisies" and the movie "The Waitress"...mainly for the pies.

So, I made my second apple pie, which was not as good as my first. I used different apples which were not as tart, and the crust was more chewy or something. Anyway, I finally took some time to really browse through my gramma's old recipe box. And I found some good pie recipes I will have to try (although I don't think any of them are her signature apple pie recipe).

Looking through the recipe box made me feel grateful for my grandparents and the time I got with them to learn about their way of life when they were younger. I wish I had taken more time to make perogies and cabbage rolls with gramma. I tried making Ukrainian style cabbage rolls once by myself, but they just fell apart!

Anyway, I've decided to start making a pie a week. This Sunday I think I'm gonna try a pear/ginger pie. We shall see!